Tilapia Fillets, Boneless and Oven-Ready

About this item

Lean white fillets with a gentle, nutty sweetness and a soft, even texture. They cook in minutes, stay juicy under a good sear, and take on lemon, herbs and spice blends without turning bitter. Bake them, pan-fry them or steam them for a lighter plate; either way dinner is ready before the rice is. A dependable everyday option for busy families and anyone keeping an eye on fat intake, and it pairs well with rice, noodles or a green salad.

Key Features

• Boneless, skinless portions ready for the pan
• Mild taste that suits almost any seasoning
• High in protein and low in saturated fat
• Even thickness for reliable cooking

Product Information

• Pack size: approximately 2 kg
• Boneless and skinless, cut into portion fillets
• Keep frozen or chilled, and cook within two days if chilled
• Farmed to responsible aquaculture standards