Whole & Sliced Grouper, Line-Caught and Chilled

About this item

A firm, meaty white fish with a mild sweetness and large flakes that stay intact in the pan. Delivered as a whole fish with the fillets cut alongside, so you can roast the frame for stock and cook the portions separately. It stands up to bold sauces, curries and grills without falling apart, and the skin crisps beautifully when seared. A versatile centrepiece for a weekend table or a simple weeknight family dinner served with rice and greens.

Key Features

• Firm, large-flaked flesh that keeps its shape
• Mild flavour that carries spice and citrus well
• Arrives whole plus portioned, for two ways to cook
• Landed fresh and chilled on ice

Product Information

• Pack size: approximately 2 kg
• One whole fish plus cut portions
• Keep between 0 and 4 C and cook within two days
• Wild-caught in coastal reefs